Street Corn
Elevate your corn game with our Street Corn! Charred, creamy, and bursting with flavor. Mayo, butter, Meat Church Fajita Seasoning, lime juice, and Cotija cheese create a sensational bite. Simple, yet irresistible!
Ingredients
- 1 Bag Frozen Corn
- 1 tbl Meat Church Fajita Seasoning
- 5-6 tbl Mayo
- 3-4 tbl Butter
- 1 tbl Lime Juice
- 1/2 Cup Cojita Cheese
Instructions
- Preheat your grill with the lid closed to about 350˚F. In the meantime, gather a pan or skillet suitable for use on the grill.
- In the pan, combine the frozen corn, fajita seasoning, mayo, butter, and a squeeze of lime juice. Let the mixture marinate for a few minutes.
- Once the grill is heated, place the pan on the grill and cook the corn, stirring occasionally to prevent sticking. Remove the pan from the grill when the corn is fully cooked and has a slightly charred appearance.
- Sprinkle the Cojita cheese over the hot corn, allowing it to melt slightly.
- Serve the flavorful corn dish hot as a delicious side for your meal. Top with things like cilantro or more Meat Church Fajita seasoning for extra flavor.