Smoked Queso
Savor the bold flavors of Smoked Queso, blending Velveeta, shredded cheese, Rotel, diced chiles, and Meat Church Fajita Seasoning. A splash of milk achieves a creamy texture. Perfect for parties, serve warm with tortilla chips for an irresistibly zesty snack.
Ingredients
- 1 Can Rotel
- 1 Stick Velveeta Cheese
- 1 Bag Shredded Cheese
- 1/2 Can Diced Chiles
- 1 tbl Meat Church Fajita Seasoning
- 1-3 Splashes Milk
Instructions
- Preheat your grill with the lid closed to about 350˚F. In the meantime, gather a pan or skillet suitable for use on the grill.
- Open the can of Rotel and drain any excess liquid.
- Cut the Velveeta cheese into smaller cubes for easier melting.
- Pour the shredded cheese, diced chiles, and fajita seasoning into the pan. Then add the Rotel and the cubed Velveeta cheese to the pan.
- Add a couple of splashes of milk to the mixture.
- Once the grill has reached the desired temperature, place the pan on the grill and Stir occasionally to ensure even melting and to prevent sticking.
- Monitor the mixture closely and remove it from the grill once the cheeses have fully melted.
- Serve the melted cheese dip hot with your favorite chips or crackers. Enjoy!