Dump Cake
Grill a mouthwatering dessert! Mix pie filling and cake mix in a pan, top with butter slices, and grill for 30-40 mins until golden and bubbly. Serve warm—add ice cream or whipped cream if you dare!
Ingredients
- 2 Cans Favorite Pie Filling
- 1 Box Yellow Cake Mix
- 1 1/2 Sticks Unsalted Butter, thinly sliced
Instructions
- Preheat your grill to 350°F (175°C).
- Grease a pan or skillet suitable for use on the grill.
- Open the cans of pie filling and pour them evenly into the bottom of the prepared pan.
- Sprinkle the dry cake mix evenly over the pie filling, covering it entirely.
- Cut the butter into thin slices and place them evenly over the top of the cake mix.
- Place the pan on the preheated grill and bake for 30-40 minutes or until the top is golden brown, and the filling is bubbly.
- Remove from the grill and let it cool for a few minutes.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.