Smoked Turkey Breast
Grill a tasty turkey! Preheat to 350/400°F, season to taste, cook until 165°F. Wrap in foil, let it rest for 5-10 mins. Serve as a flavorful main, pairs perfectly with smoked funeral potatoes and stuffing!
Ingredients
- 2 Large Turkey Breast
- Dizzy Pig MadMax Seasoning OR Sucklebusters Clucker Dust
Instructions
- Preheat your grill with the lid closed to about 350/400˚F .
- In the meantime season your turkey, add as much or as little to the turkey as you desire.
- Once the grill is heated, place the turkey on the grill and cook to 165˚F
- After reaching desired temperature, lightly wrap in tin foil and let the turkey rest for 5-10 minutes, temperature should rise while resting.
- Serve the flavorful turkey as the main for any dish, it goes GREAT with our smoked funeral potatoes and smoked stuffing!