Smoked Ham
Grill a delicious ham! Preheat to 350/400°F, season to taste (between slices if desired), cook to 145°F. Wrap in foil, glaze if desired, and rest for 5-10 mins. Serve as a flavorful main, pairs perfectly with smoked funeral potatoes and stuffing!
Ingredients
- 1 Ham (Spiral Ham Recommended)
- Dizzy Pig Pineapple Head
Instructions
- Preheat your grill with the lid closed to about 350/400˚F .
- In the meantime season your ham, add as much or as little to the ham as you desire. (Add seasoning in between each slice of ham if desired)
- Once the grill is heated, place the ham in a pan and cook to 145˚F
- After reaching desired temperature, lightly wrap in tin foil (Add glaze on ham) and let the ham rest for 5-10 minutes,
- Serve the flavorful ham as the main for any dish, it goes GREAT with our smoked funeral potatoes and smoked stuffing!