Smoked Stuffing
Elevate your grill game with smoky stuffing! Melt butter, stir in SPG seasoning. Mix in stuffing and broth, smoke at 250°F for 35-45 mins. Rest, fluff, and serve up the flavorful fun!
Ingredients
- 4 tbl Butter
- 1 tbl Sucklebusters SPG Seasoning
- 3 Cups Reduced Sodium Chicken Broth
- 2 Packages Stuffing Mix
Instructions
- Melt butter on the grill in a large foil pan; stir in SPG seasoning.
- Remove from heat, add stuffing mix to the pan of butter, and gradually mix in broth until all pieces are coated.
- Place on a preheated grill at 250°F. Smoke for 35-45 minutes until cooked through.
- Remove from heat, let stand for 5 minutes, fluff with a fork, and serve