Grilling Magic: Black Magic Cajun Rub Recipe on a Weber Grill

Grilling Magic: Black Magic Cajun Rub Recipe on a Weber Grill

Hello, grilling enthusiasts! At Sneade’s Ace Home Center, we’re all about helping you elevate your outdoor cooking game, and today we’ve got a sizzling recipe that’s sure to make your taste buds dance – Black Magic Cajun Rub Chicken cooked to perfection on a Weber grill. Not only is this recipe incredibly flavorful, but it’s also super easy to prepare. So, fire up your grill and let’s get cooking!

Ingredients:

For the Black Magic Cajun Rub Chicken:

4 bone-in, skin-on chicken thighs
2 tablespoons of Black Magic Cajun Rub
Olive oil for brushing

For the Grilled Corn Salad (Side Dish):

4 ears of fresh corn, husked
1 red bell pepper, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons of olive oil
Juice of 1 lime
Salt and pepper to taste

Instructions:

For the Black Magic Cajun Rub Chicken:

1. Prepare the Weber Grill: Start by preheating your Weber grill to medium-high heat, around 375°F to 400°F. Make sure to clean the grates and oil them to prevent sticking.

2. Season the Chicken: Pat the chicken thighs dry with paper towels. Brush both sides with olive oil and generously sprinkle Black Magic Cajun Rub over each piece, ensuring an even coating.

3. Grill the Chicken: Place the chicken thighs on the preheated grill, skin side down. Close the grill lid and cook for about 5-7 minutes per side or until the internal temperature reaches 165°F. The skin should be crispy and nicely charred.

4. Rest and Serve: Remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute, keeping the meat tender and juicy. Serve your Black Magic Cajun Rub Chicken with the delicious Grilled Corn Salad.

For the Grilled Corn Salad:

1. Grill the Corn: While the chicken is cooking, place the husked corn directly on the grill grates. Grill, turning occasionally, until the corn is charred and cooked through, about 10-12 minutes. Remove from the grill and let cool slightly.

2. Cut the Corn: Once the grilled corn has cooled enough to handle, carefully cut the kernels off the cobs using a sharp knife. Place the kernels in a large bowl.

3. Combine Ingredients: Add the diced red bell pepper, finely chopped red onion, and chopped cilantro to the bowl with the grilled corn.

4. Dress the Salad: Drizzle olive oil and lime juice over the salad. Season with salt and pepper to taste. Toss everything together until well combined.

5. Serve: Your Grilled Corn Salad is ready to accompany your Black Magic Cajun Rub Chicken. It’s a refreshing and flavorful side dish that complements the spicy Cajun flavors of the chicken perfectly.

Conclusion:

Now that you’ve mastered this delicious Black Magic Cajun Rub Chicken recipe on your Weber grill, head on over to Sneade’s Ace Home Center for all your grilling needs. We’ve got a wide selection of Weber grills, Black Magic Cajun Rub, and all the essential accessories to make your grilling experience magical.

So, fire up your grill, get ready to savor the flavors of Cajun cuisine, and make your outdoor cooking adventure unforgettable with Sneade’s Ace Home Center. Happy grilling!